The Daisy Green Collection is thrilled to announce the forthcoming launch of Scarlett Green at 4 Noel Street in Soho this May.
Set to chic and spacious surroundings over two floors, the 4,000 sq ft site will deliver delicious, Antipodean-inspired (Australia and New Zealand) food accompanied by bespoke cocktails under the guidance of ex-Coya General Manager, Francesco Sica.
Small plates such as Spicy tuna tostadas, Bondi hot prawns and Vegemite, and Truffle & cheese doughnuts will reflect the team’s distinctive and fresh Aussie style cooking, with house sharing favourites like the Giant Chicken Parmigiana and their award-winning Banana Bread Sandwich positioned firmly on the menu.
The kitchen will be led by Dominik Moldenhauer (Dinner by Heston, Perth’s Greenhouse and The Shed) and will offer an array of vegetarian and vegan options. Meat lovers will continue to enjoy the Collection’s famous grass-fed rare-breed dry-aged steaks from Nathan Mills of The Butchery Ltd, all cut to order and chargrilled at over 500 degrees on their custom-made Josper Grill. Sashimi and ceviche fans will also be well catered for with seafood delivered daily care of the Looe market day boats.
The bar will boast London’s largest Australian wine list, with over 24 Aussie wines by the glass (from £6), perfect for pairing with the menu. Skilled bartenders will also knock out a host of innovative cocktails and the tap list will feature top craft beers from London, including their bespoke Aussie-style Freeman Frothie brewed in partnership with Fourpure, Bermondsey.
Throughout the day, Scarlett will serve the Daisy Green collection’s renowned bottomless brunch, with exclusive new additions being offered alongside signatures such as their Fancy Bacon Roll and Smashed Avo on Charcoal Sourdough, hand-in-hand with their ever-popular artisan coffee made with their house Beany blend.
The restaurant is inspired by Melbourne and Sydney café culture, taking on an elegant and laid-back vibe, with live acoustic music upstairs from 4pm daily and DJ sets adding to the late-night buzz.
Founder Prue Freeman, says:
“Daisy Green is focused on creating exciting one off local destinations which bring together laid back Australian food culture, art and design. Soho is incredibly exciting for us – it’s a beautiful space in one of the most buzzing and historic parts of London. We are looking forward to showcasing our authentic modern Australian cuisine with some childhood favourites and Aussie classics.”
Scarlett Green, 4 Noel Street, Soho, London, W1F 8GB
For more information, visit the Daisy Green Collection website here.