About

Sated is an online magazine dedicated to the very best in food, drink and travel.

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“First we eat, then we do everything else” – M.F.K. Fisher

Launched in May 2017 in response to an ennui at the outdated way in which “luxury” is often portrayed, we aim to celebrate quality, authenticity and the experiential above all things. This is why we choose to champion Michelin-star chefs and world-class bartenders alongside neighbourhood cafes and family-run boutique hotels.

At Sated, our raison d’etre is to transcribe encounters that stimulate our various appetites and warm us from the belly out. We believe that people are the heart of hospitality and love giving them a platform to showcase their talents to the world.

Nerdier than your average consumer mag, we also have a large trade readership made up of owners, operators and decision-makers from across the worlds of hospitality.

We hope that you enjoy reading about the incredible people that make the food, drink and travel worlds spin as much as we loved meeting them and sharing their passions.

Vicky Ilankovan

Vicky Ilankovan

Editor-in-Chief