Maison Bab Announces New Bottomless Kebab & Cocktails Sunday Lunch

Looking for a break from the usual Sunday Roast? Fusion kebab specialist, Maison Bab, has announced the launch of its Graze-en-Bab Sundays – a new Sunday lunch offering boasting unlimited pork shawarma carve (or aubergine Sabich for vegans and veggies) with bottomless cocktails.

Maison Bab Shawarma Graze-en-Bab Sundays

Starting from Sunday 2nd February, diners at the Covent Garden restaurant will be able to enjoy two hours of endless shawarma and free-flowing cocktails.

Maison Bab’s signature Pork Shawarma is slow-cooked for 15 hours and then finished over hot charcoal to caramelise the meat and impart a smoky taste. The shawarma comes with the classic garnishes of pickled cucumbers and Chermoula Mayonnaise, along with unlimited flatbread. Cocktails on offer include Espresso Babtini (Jungle Super-Brew, 42 Below Vodka, Kahlua), Bacardi Cuatro Daiquiri (4-year-old Bacardi Anejo rum, with lime & demerara sugar syrup) and a Martini Blood Orange Spritz.

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The new Graze-en Bab menu will be served every Sunday, priced at £20 per person (additional £20 for bottomless cocktails), and is available to book at:

Maison Bab,  4 Mercer Street, Covent Garden, London, WC2H 9FA