Tony Conigliaro (the Godfather of Molecular Mixology) has announced that he will partner with Japanese beer brand, Asahi Super Dry, to launch the ‘Moon Garden’ at his Dalston restaurant and bar, Untitled, this summer.
Set to officially open on Friday 18th May, the Asahi Moon Garden will be a 20-cover area at the back of Untitled and will give guests the chance to enjoy al fresco dining and drinking during the (hopefully) hot months. The garden will offer a dedicated Asahi Super Dry bar, serving the premium Japanese beer on tap, as well as an extended sake list and garden cocktail menu. An open charcoal grill will add an element of theatre to proceedings, with a herb wall covering the back wall.
Designed by Untitled regulars Jasmin & Tom at Soho & Co, the new decked garden will be a Zen space, inspired by historic Japanese temple gardens. Each weekend, the new space will play host to a Japanese-style yakitori open-grill. Meat and vegetable skewer options will be available (as well as a vegan option), from 6pm through to 10pm every Saturday and Sunday.
Furthermore, on select Sundays throughout the summer, guest chefs from some of London’s leading restaurants will take the reins of the open-air grill to serve a one-off yakitori skewer menu in the garden.
Untitled, 538 Kingsland Road London E8 4AH
For further information about Untitled, visit the website here.