Award-winning chef, journalist and founder of Marylebone restaurant Jikoni, Ravinder Bhogal, will release her second cookbook, Jikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen on 28th May 2020. Ravinder Bhogal is a “self-confessed greedy girl about town” and your new best friend in the kitchen. Winning the “Fanny Craddock for the new generation” award from…
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Adam Byatt’s Launches Charlie’s Restaurant at Brown’s Hotel
Chef Adam Byatt replaces Heinz Beck at Brown’s Hotel in Mayfair, bringing tradition and old fashioned dining to London’s oldest hotel. However, does it hit the mark? Our writer, Kieran Faulkner ventures over to find out… It’s pretty hard to miss Rocco Forte’s Brown’s Hotel, even in the affluence of its Mayfair location. The large…
Silverleaf Bar Review
Silverleaf is a new cocktail destination located in Pan Pacific London – a collaboration between the hotel team, Tom Dixon’s design studio, and drinks industry experts (namely, Chris Tanner and Martyn “Simo” Simpson, Director of Bars and Managing Director of Milroy’s respectively, and Liam Broom; former Bar Manager at Callooh Callay). It is a breathtaking…
Sager + Wilde and East London Liquor Company Founders Launch New Spirits Brand, El Destilado
Interest in artisanal agave and sugar cane spirits have been on the rise over the past few years, with tequila and mezcal taking centre stage, closely followed by the revitalised reputation of rum. With this in mind, industry trio Alex Wolpert (Founder of East London Liquor Company) and Sager + Wilde’s Michael Sager and Marcis…