Inigo to open in Soho

Inigo – a grab n’ go sushi kiosk with a difference – will open in Soho on 11th October. Created by Australian entrepreneurs Jeremy Bliss and Charlie Hall, of CODE Hospitality, Inigo will bring the Japanese-inspired sushi hand roll to Great Windmill Street. Inigo hand rolls combine what you would expect from a standard futomaki roll with the…

Villa Mama’s to open in Chelsea

With its first restaurant making a name for itself in Bahrain, the second site of Villa Mama’s will open in Chelsea this September. Bahrain’s Villa Mama’s was founded in 2011 by chef and restaurateur, Roaya Sahel. Driven by a passion instilled in her from a childhood spent cooking at home with her mother and grandmother,…

Gin Festival 2017

Celebrating its fourth year, Gin Festival 2017 brought a greater variety of gins, events and bars to Tobacco Docks this August. Established in 2013 by husband and wife team, Jym and Marie Harris, the event was born of a desire to give lovers of the Juniper Goddess access to brands they would never normally hear…

Paxton Chocolate’s Marbled Chocolate Thins Review

Stylish, chic and multi-sensory – Paxton Chocolate’s Marbled Chocolate Thins are so much more than mere sweets. Sated samples the new Summer flavours and delivers its verdict. Paxton Chocolate was founded in December 2012 by Caitlin Paxton, who with a background in fashion design and architecture, decided to instead follow in the footsteps of her…

Number 90 Bar & Kitchen Review

Number 90 Bar & Kitchen is a well-known and much-loved, canal-side venue in Hackney Wick, offering fantastic food made from locally sourced produce; an expansive drink menu – including an array of exciting cocktails and, as you might expect, a strong range of craft beers; art and music events; and phenomenal service. Aware that it…

Fudge Kitchen’s Mixology Confection Review

Fudge isn’t product we would usually consider gourmet, refined or adult. Saccharine by nature and often presented in huge blocks at County Fairs and Village Market Stalls, it’s not a confectionary that we thought we would ever have cause to promote on Sated. However, Fudge Kitchen’s Mixology Confection has given us something to shout about….

The Lakes Gin Explorer Edition Review

The Lakes Gin Explorer Edition reached the top of the world, literally speaking, when Alan Chambers MBE decided to bring it with him to the North Pole, giving new meaning to the serving suggestion “To be drunk chill or on ice”. Initially launched in the Summer of 2016 as a limited edition by The Lakes…

The Lakes Distillery

Last month, The Lake District was awarded UNESCO World Heritage status, placing it alongside the likes of Arizona’s Grand Canyon, the Great Wall of China and Australia’s Great Barrier Reef. Most will know the region for its picturesque scenery, numerous trekking routes and the impact it has had on some of the UK’s most canonical…

La Fromagerie’s third site to open in Bloomsbury

Cheese lovers rejoice! La Fromagerie’s third site is slated to open in Bloomsbury on Wednesday 27th September 2017. Established in 1991, La Fromagerie is now well known for its shops and cafes in Marylebone and Highbury, a thriving online retail shop, as well as supplying cheese to some of the best chefs and restaurants in…

Treatment Suite at Canary Riverside Plaza

Ever push your chair away from your desk, stretch your arms up in the air and go “I could really do with a massage”? Not just us? Didn’t think so. Whilst there are many little massage parlours dotted about the capital that it Is possible to duck into for a quick lunchtime massage, from our…