Marcello Tully at Kinloch Lodge

Nestled at the foot of a mountain and facing an expansive loch on the exquisite Isle of Skye sits Kinloch Lodge. Once the hunting lodge for nearby Armadale Castle, the 17th century building remains in the possession of Lord and Lady Macdonald, who have seen fit to convert it into a cosy 14-guestroom boutique hotel….

London Food Month

This June, London Evening Standard and Diageo World Class Drinks have paired up to deliver London Food Month – a celebration of gastronomy in Kensington Gardens, featuring pop-up food stands and bars, as well as over 400 events across the capital. Sated meandered on down to the opening of the Night Market to see what…

Nobu Shoreditch to open in July

This July, Nobu Shoreditch, the latest addition to the world-renowned Japanese restaurant empire and hotel group will open within the new Nobu Hotel Shoreditch, located just off of Great Eastern Street. The 240-seat restaurant will lie at the heart of the building, span almost the entire footprint of the hotel and provide an exciting new…

The Napoleon Hotel & Bars

We at Sated love a new concept, but even we were somewhat baffled by the announcement that the storied pair behind Worship Street Whistling Shop and Black Rock had decided to open London’s smallest grand hotel, encompassing one guestroom and – wait for it – three bars. Our interest peaked, we decided to head on…

Best Cocktail Bars in Paris

Paris is synonymous with wine. It figuratively flows through the streets and any Parisian comes with the assumed responsibility of knowing all about its many marvels. However, whilst behind the curve a little for a capital European city, Paris is finally waking up to the endless possibilities that inventive mixology has to offer. And so,…

The Blind Pig

When we found out that one of our favourite London bars – Jason Atherton’s The Blind Pig – was launching its first new cocktail list since the speakeasy opened in 2013, we were a little more than a tad excited. However, once we learnt that the menu had been inspired by classic children’s literature, including…

Café des Abattoirs, Paris

With food trends going the way of vegetarianism, veganism and [insert protein or sugar group]-free inconvenience, it is a refreshing change of pace to come across a venue that unabashedly describes itself as a “meat restaurant”. Fittingly named after a slaughterhouse, Café des Abattoirs, Paris, is a nostalgic godsend to the carnivores amongst our number….

Belmond Mount Nelson reveals its Guestroom redesign

Interior Designer, Inge Moore, and her London-based design studio, Muza Lab, has recently completed the refurbishment of 48 guestrooms and suites in one of the world’s most iconic hotels – Cape Town’s Belmond Mount Nelson Hotel. The design intent was to recreate the original spirit of the grand hotel, which first opened its doors in 1899,…

Interview: Pritesh Mody, World of Zing

World of Zing is the UK’s first ‘Contemporary Food & Drink Emporium’, trading in spices, sauces, ready-made cocktails and much more. Their team ranges from chefs to street foodies and mixologists, all set on creating inspiring ranges of produce and ingredients that add a touch of ‘Zing’ to their customers’ culinary lives.  Sated catches up…