MasterChef duo, Billy & Jack, team up with Christopher’s

Timeless martini bar and restaurant, Christopher’s, are joining forces with MasterChef alumni Billy and Jack for a stateside-inspired three date supper club this October. In a five-course feast from 18th – 20th October, Billy and Jack team their passion for wholesome American dining with Christopher’s Francis Agyepong’s 20-year experience to take guests on a gastronomical journey…

Gin Festival 2017

Celebrating its fourth year, Gin Festival 2017 brought a greater variety of gins, events and bars to Tobacco Docks this August. Established in 2013 by husband and wife team, Jym and Marie Harris, the event was born of a desire to give lovers of the Juniper Goddess access to brands they would never normally hear…

Treatment Suite at Canary Riverside Plaza

Ever push your chair away from your desk, stretch your arms up in the air and go “I could really do with a massage”? Not just us? Didn’t think so. Whilst there are many little massage parlours dotted about the capital that it Is possible to duck into for a quick lunchtime massage, from our…

MasterChef duo bring Billy and Jack’s Supper Club to Southbank Centre

MasterChef duo Billy & Jack, finalists who met on the 2016 BBC cooking show, bring their sell-out Billy and Jack’s Supper Club to the top floor of Southbank Centre’s Royal Festival Hall for Summertime 30th July – 28th August 2017. This will be the first supper club to take up residence in Southbank Centre’s stunning St Paul’s Pavilion…

Disappearing Dining Club: Tasting Menu with Côtes du Rhône Wines

Earlier this week, Côtes du Rhône teamed up with Disappearing Dining Club to host a delectable six-course tasting menu with Rhône Valley wine pairings at DDC’s newest brick and mortar premises, Studio DDC in Hoxton. Never the types to pass up the opportunity to learn more about wine, we slogged through the rain to get…

Craft Gin Club or Sparkling Wine Club?

If the first half of 2017 has taught us anything, it’s that few things in life are certain. Perhaps that’s why, in these ambiguous times, we at Sated are looking for something strong (in alcohol content) and stable (in service). Enter, the UK’s number one gin subscription club – Craft Gin Club. Every month, members…

London Food Month

This June, London Evening Standard and Diageo World Class Drinks have paired up to deliver London Food Month – a celebration of gastronomy in Kensington Gardens, featuring pop-up food stands and bars, as well as over 400 events across the capital. Sated meandered on down to the opening of the Night Market to see what…

Nobu Shoreditch to open in July

This July, Nobu Shoreditch, the latest addition to the world-renowned Japanese restaurant empire and hotel group will open within the new Nobu Hotel Shoreditch, located just off of Great Eastern Street. The 240-seat restaurant will lie at the heart of the building, span almost the entire footprint of the hotel and provide an exciting new…

The Napoleon Hotel & Bars

We at Sated love a new concept, but even we were somewhat baffled by the announcement that the storied pair behind Worship Street Whistling Shop and Black Rock had decided to open London’s smallest grand hotel, encompassing one guestroom and – wait for it – three bars. Our interest peaked, we decided to head on…

Belmond Mount Nelson Hotel

Interior Designer, Inge Moore, and her London-based design studio, Muza Lab, has recently completed the refurbishment of 48 guestrooms and suites in one of the world’s most iconic hotels – Cape Town’s Belmond Mount Nelson Hotel. The design intent was to recreate the original spirit of the grand hotel, which first opened its doors in 1899,…

Soho Whisky Club

I belong to a whisky club. Now, prejudicial creatures as we humans are, the reader of such an assertation might well presume that I am an older aged, white of hair English gentleman, probably from a wealthy background, whose proclivities for the finer things in life have resulted in the onset of gout and a…

Interview: George Keeble, Soho Whisky Club

Gone are the days when Private Members’ Bars were reserved for society’s elite, privileged and frankly quite annoying. Sated catches up with George Keeble, Soho Whisky Club’s inimitable General Manager, to find out what sets this venue apart from the plethora of other tipple houses around London. First things first, let’s talk numbers: how much…