Sated Christmas Gift Guide 2017

It’s nearly Christmas! When the f**k did that happen?! You’ve still got to buy presents for the family, the colleagues you actually like and those friends who keep getting you heartfelt gifts so that you are now forced to reciprocate. Don’t panic – we’ve got your back with a selection of unique gifts that the…

Win a Three-Month Subscription to The Courtyard Dairy Cheese Club!

The multi-award-winning champions of farmhouse cheese, The Courtyard Dairy, are offering Sated’s readers the chance to Win a Three-Month Subscription to their Cheese Club! Their cheeses make up the cheese courses of Michelin and AA Rosette restaurants across the UK and have been lauded as some of the best in the country. All you need to…

The Courtyard Dairy Interview

The Festive Season is upon us, and for us at Sated, that means our diets will consist of little other than cheese and wine for the next quarter (granted, not a far departure from our usual regimes throughout the rest of the year, but there is a certain special relationship between the Winter months and…

The London Cheese Project Returns this November

There are few things in life greater than a cheeseboard. That – unless you are lactose intolerant, vegan, or wrong – is just a fact of life. Cheese choice is abundance is what the people have called for and this is exactly what they will receive next weekend. On 4th and 5th November, the grounds…

Paxton Chocolate’s Marbled Chocolate Thins Review

Stylish, chic and multi-sensory – Paxton Chocolate’s Marbled Chocolate Thins are so much more than mere sweets. Sated samples the new Summer flavours and delivers its verdict. Paxton Chocolate was founded in December 2012 by Caitlin Paxton, who with a background in fashion design and architecture, decided to instead follow in the footsteps of her…

Fudge Kitchen’s Mixology Confection Review

Fudge isn’t product we would usually consider gourmet, refined or adult. Saccharine by nature and often presented in huge blocks at County Fairs and Village Market Stalls, it’s not a confectionary that we thought we would ever have cause to promote on Sated. However, Fudge Kitchen’s Mixology Confection has given us something to shout about….

London Food Month

This June, London Evening Standard and Diageo World Class Drinks have paired up to deliver London Food Month – a celebration of gastronomy in Kensington Gardens, featuring pop-up food stands and bars, as well as over 400 events across the capital. Sated meandered on down to the opening of the Night Market to see what…

Interview: Pritesh Mody, World of Zing

World of Zing is the UK’s first ‘Contemporary Food & Drink Emporium’, trading in spices, sauces, ready-made cocktails and much more. Their team ranges from chefs to street foodies and mixologists, all set on creating inspiring ranges of produce and ingredients that add a touch of ‘Zing’ to their customers’ culinary lives.  Sated sits down…