Paxton Chocolate’s Marbled Chocolate Thins Review

Stylish, chic and multi-sensory – Paxton Chocolate’s Marbled Chocolate Thins are so much more than mere sweets. Sated samples the new Summer flavours and delivers its verdict. Paxton Chocolate was founded in December 2012 by Caitlin Paxton, who with a background in fashion design and architecture, decided to instead follow in the footsteps of her…

Fudge Kitchen’s Mixology Confection Review

Fudge isn’t product we would usually consider gourmet, refined or adult. Saccharine by nature and often presented in huge blocks at County Fairs and Village Market Stalls, it’s not a confectionary that we thought we would ever have cause to promote on Sated. However, Fudge Kitchen’s Mixology Confection has given us something to shout about….

London Food Month

This June, London Evening Standard and Diageo World Class Drinks have paired up to deliver London Food Month – a celebration of gastronomy in Kensington Gardens, featuring pop-up food stands and bars, as well as over 400 events across the capital. Sated meandered on down to the opening of the Night Market to see what…

Interview: Pritesh Mody, World of Zing

World of Zing is the UK’s first ‘Contemporary Food & Drink Emporium’, trading in spices, sauces, ready-made cocktails and much more. Their team ranges from chefs to street foodies and mixologists, all set on creating inspiring ranges of produce and ingredients that add a touch of ‘Zing’ to their customers’ culinary lives.  Sated sits down…