La Hechicera Fine Aged Rum

We at Sated were lucky enough to attend a rare foray into the making of premium Colombian spirit, La Hechicera Fine Aged Rum, at 68 & Boston. Third generation rum-maker and brand co-founder, Miguel Riascos, took us through the company’s riveting history and hosted an unusual masterclass where we were encouraged to sample 96% extra…

Digby Fine English Sparkling Wine’s 4th Birthday Celebrations

Last week, we at Sated had the pleasure of attending the birthday party of a “rather precocious, slightly tipsy 4-year-old”* – the multi-award-winning Digby Fine English Sparkling Wine company, at Contemporary Applied Arts Gallery in Southwark. The evening comprised a Blending Salon hosted by Digby co-founder, the gregarious Trevor Clough, followed by a romp through their…

Tom of Finland Vodka

The Pride season is upon us once more, with Pride in London this weekend and many more marches, events, talks and parties planned over the coming months. With this in mind, Spirit of Tom has created Tom of Finland Vodka that embodies the tenacity, strength and passion of the original LGBTQIA+ movement. Inspired by the pioneering…

Conker Spirit Dorset Dry Gin

We don’t know about you but we’ve been reading all sorts of studies lately that suggest that drinking gin helps alleviate the symptoms of hay fever! Whilst we at Sated don’t usually suffer from such things, we thought it best to be pre-emptive in such matters and give the curious new Conker Spirit Dorset Dry…

Craft Gin Club or Sparkling Wine Club?

If the first half of 2017 has taught us anything, it’s that few things in life are certain. Perhaps that’s why, in these ambiguous times, we at Sated are looking for something strong (in alcohol content) and stable (in service). Enter, the UK’s number one gin subscription club – Craft Gin Club. Every month, members…

London Food Month

This June, London Evening Standard and Diageo World Class Drinks have paired up to deliver London Food Month – a celebration of gastronomy in Kensington Gardens, featuring pop-up food stands and bars, as well as over 400 events across the capital. Sated meandered on down to the opening of the Night Market to see what…

Interview: Pritesh Mody, World of Zing

World of Zing is the UK’s first ‘Contemporary Food & Drink Emporium’, trading in spices, sauces, ready-made cocktails and much more. Their team ranges from chefs to street foodies and mixologists, all set on creating inspiring ranges of produce and ingredients that add a touch of ‘Zing’ to their customers’ culinary lives.  Sated catches up…