Callooh Callay relaunches The JubJub Members’ Bar

This May, a “secret” upstairs Members’ Bar will be relaunching above the world-famous cocktail bar, Callooh Callay, in celebration of the venue’s 10th birthday. Members to the bar will either be chosen through application, or by invitation from the bar team, and will be given a special The JubJub key to unlock the door and…

Horatio Street Social Club Review

We were lucky enough to stumble across Horatio Street Social Club on Instagram the weekend it opened and were so intrigued by the sexy looking drinks and glowing recommendations from professional booze-hounds we knew that, half an hour later, we were sitting in the new bar’s home in the basement of The Nelson’ Head. We…

Laurent-Perrier Champagne Midsummer Terrace to launch at Mondrian London

Flowers will be flooding the exterior of the Mondrian London in time for summer, and will be bringing a champagne bar with them. Fans of the bubbly should look forward to a summer of sipping champagne at the Mondrian London, who has partnered with Laurent-Perrier for a very special terrace alongside the banks of the…

Drink Up London launches Loire Moments Supper Club

Drink Up London (the group behind London Cocktail Week, London Wine Week, Espresso Martini Fest, and a tonne  of other fantastic booze events) has launched a new supper club, celebrating wines of the Loire Valley. This first Loire Moments Supper Club will kick off on Thursday 12th April at Petit Pois in Hoxton Square. Loire…

SPECIAL OFFER: Scotch Malt Whisky Society membership + commemorative bottle

In celebration of Tartan Day this April, Scotch Malt Whisky Society, is giving Sated’s readers the chance to grab membership to the world-famous club along with a commemorative bottling of 11.36 Highlander Schmighlander for only £99!  Scotch Malt Whisky Society (SMWS) is an international members’ club offering the world’s widest collection of rare and exceptional…

Moonshine Minnie’s Bar Review

London’s newest speakeasy, Moonshine Minnie, opened last night under The Blues Kitchen Shoreditch. Sated headed on down to the launch to see what the new bar had to offer. We’ve been to The Blues Kitchen Shoreditch a fair number of times but as we enter through the front door, we realise that we have no…

Nobu Hotel Shoreditch launches Nobu Café

Nobu Hotel Shoreditch has announced the launch of the new Nobu Café in the Lobby Lounge of the hotel, serving an eclectic café menu with an exclusive Matcha bar, London’s only Kinto hand-brew Japanese filter-coffee and a luxurious Nobu-style Afternoon tea.    From 7am, Nobu Café will serve a selection of Asian-inspired pastries and sweets…

Bar Three Review

The bartending brothers behind Dalston’s industry haunt and much-loved neighbourhood bar, Three Sheets, have launched a new basement venue in Spitalfields Market. Sated descended down to the den on a busy Friday night to see if the new spot lived up to the Venning brothers’ reputation. We wander into Blixen and, after a cursory glance…

Donovan Bar reopens with new menu from Salvatore Calabrese

This April sees the reopening of the Donovan Bar at Brown’s Hotel following its complete re-design by Olga Polizzi and Inge Moore (Co-Founder of interior design studio, Muza Lab). The new look will be accompanied by a new drinks menu curated by the legendary Salvatore Calabrese (former President of the United Kingdom Bartender’s Guild and…

The Blues Kitchen Shoreditch launches new speakeasy bar, Moonshine Minnie’s

The team behind The Blues Kitchen are slated to launch Moonshine Minnie’s, a new speakeasy-style bar in Shoreditch, on 29th March. Hidden in the basement of The Blues Kitchen, Moonshine Minnie’s is positioning itself as a soulful escape from the high-octane hustle and bustle of Shoreditch. Expect delicious drinks, soulful southern American bar food and…

Threadneedle Bar launches “Smoky Cocktail Menu”

Drinking and dining for us at Sated, is largely about experience. When choosing a venue, we look for sights that will hold our gaze, tune our ears to the ambiance a cacophony of strangers’ voices can create, pick our seat to support the slump or lean of our energy levels, and hanker after something that will…

Dandelyan launches new “The Modern Life of Plants” cocktail menu

Dubbed “World’s Best Bar” at last year’s Tales of the Cocktail Spirited Awards, and runner-up at World’s Best 50 Bars 2017 (to name only a few of their more recent titles), Dandelyan is almost synonymous with innovation in the hospitality world. Since its opening in October 2014 off the Thames path in Mondrain at Sea…

CLASS Bar Awards 2018

The best of the UK bar trade scene will come together on Tuesday 20th February to recognise the most innovative bars and bartenders in the country at CLASS Bar Awards 2018. This year’s shortlist holds some of Sated’s favourite bars and we can’t wait to see which prove triumphant. Follow our social media coverage of…

Sated’s Actually Interesting Valentine’s Day Guide 2018

So, Valentine’s Day is upon us once more and if you’re anything like us, you want to celebrate it away from the heart-shaped chocolates, vomit-inducing pink foil balloons and the overpriced, over-booked restaurants where swooning couples recite clichés at one another and try to refrain from arguing on this most romantically pressure-ridden of days. How…

Linje Tio, Sweden’s Best Bar, pops up in London

January is finally over and those who remained faithful and abstained from alcohol can rejoice as a pop-up of one of the world’s top ranked bars is here to welcome them back to fold. Named the 44th best bar in the world at World’s 50 Best Bar Awards 2017, and the only Swedish one to make…

Maison Champy Wine Tasting at Patron Cave à Manger

The new year is well and truly upon us and the festive season is over. We’re meant to be slowly shedding our thermals and woolies and looking forward to (a very distant seeming) Spring. However, January went on for an eternity and the weather is still biting, so we at Sated are continuing to indulge…

“Into the Wild” with The Botanist Gin and Sager + Wilde

As whisky “peat-freaks”, Islay holds a special place in our hearts. However, the single malt Mecca is also home to one of our favoured gins – The Botanist. This London Cocktail Week saw The Botanist gin pair up with Sager + Wild for a series of “Into the Wild” dinners inspired by the Hebridean Island’s…

The Trading House’s Christmas Menu Review

Christmas is round the corner and it’s time to start eating like it. In a truly daring escapade, Sated battles the mania of Bank at rush hour to preview The Trading House’s Christmas Menu. Contained in a Grade-II-listed building, The Trading House is a restaurant-bar exhibiting all sorts of knick-knacks and peculiarities, from taxidermy and…

Win a Pair of Tickets to The Spirit Show 2017

Sated is offering our lovely booze-hound readers the chance to Win a Pair of Tickets to The Spirit Show 2017. Returning to the Business Design Centre 1st – 2nd December, The Spirit Show will showcase the very best spirits from around the world. These will include the usual suspects (whisky, gin, rum, vodka, and what…

Cub Restaurant Review

Those of you who read Sated on a regular basis know that we are not exactly coy about our gastronomic crush on the Mr Lyan brand and all that comes about under it. Whenever we hear of something new from the team – whether it be the crowning of Dandelyan as World’s Best Cocktail Bar;…

Old Fashioned Week 2017 Announced

We’ve made our way around The Whisky Show, survived Cocktail Week and had our brief dalliance with Tequila & Mezcal Fest, but there is more to come! Introducing, Old Fashioned Week – a celebration of the Louisville classic cocktail that returns to the UK for its second year. Sated was lucky enough to go to…

Best Bars in London – World’s 50 Best Bars Awards 2017

Last night, the World’s 50 Best Bars Awards 2017 had those in the bar world at the edges of their seats (or more literally, sneakily watching the action live on their phones whilst working a shift). In an exciting turn of events, The Savoy’s American Bar knocked The Dead Rabbit in New York off of…

A Guide to London Cocktail Week 2017

One of our taste buds’ Darlings and our livers’ greatest trials, London Cocktail Week, returns to the capital for its eighth year, with many old favourites and a few new tricks up its liquor-sodden sleeve. For cocktail lovers who have so far managed to miraculously avoid this week of discovery, or those veterans who need…

Best Bars at London Cocktail Week 2017

Phew! Well this took a while! We at Sated have come up with an area guide to the Best Bars at London Cocktail Week 2017 so that you don’t miss out on some fantastic goings-ons. Squirreled away in there are some sneaky previews of the cocktails you will be sampling. To find out about the…

Best Events at London Cocktail Week 2017

With so many events taking place, it’s hard to figure out which to go to. Luckily for you, we at Sated have created a cheat-sheet guide to the Best Events at London Cocktail Week 2017. To find out about the Best Bars at London Cocktail Week 2017, read our events guide here, and you can find…

The Lakes Distillery

Last month, The Lake District was awarded UNESCO World Heritage status, placing it alongside the likes of Arizona’s Grand Canyon, the Great Wall of China and Australia’s Great Barrier Reef. Most will know the region for its picturesque scenery, numerous trekking routes and the impact it has had on some of the UK’s most canonical…

MasterChef duo bring Billy and Jack’s Supper Club to Southbank Centre

MasterChef duo Billy & Jack, finalists who met on the 2016 BBC cooking show, bring their sell-out Billy and Jack’s Supper Club to the top floor of Southbank Centre’s Royal Festival Hall for Summertime 30th July – 28th August 2017. This will be the first supper club to take up residence in Southbank Centre’s stunning St Paul’s Pavilion…

Hendrick’s Summertime Garden at Worship Street Whistling Shop

Any London-dwelling cocktail lover worth their salt will have heard of Worship Street Whistling Shop – a low-lit, subterranean bar filled with wingback leather armchairs, moody Chesterfields and Victoriana that is known for its inventive take on mixology and love affair with gin. However, the old favourite is about to get even better. For the Summer,…

Boisdale Jamaica Garden Terrace

Until the end of August, Boisdale restaurant, an iconic Scottish institution in the heart of London, will play host to a “Little Jamaica”, bringing vitality and good vibes to Canary Wharf. Sated popped on down to the launch on a beautiful Summer’s eve to see what was what. Reminiscent of the palm fringed beaches of…

Disappearing Dining Club: Tasting Menu with Côtes du Rhône Wines

Earlier this week, Côtes du Rhône teamed up with Disappearing Dining Club to host a delectable six-course tasting menu with Rhône Valley wine pairings at DDC’s newest brick and mortar premises, Studio DDC in Hoxton. Never the types to pass up the opportunity to learn more about wine, we slogged through the rain to get…

Mr Lyan and Silo chef to launch new London restaurant, Cub

World-renowned mixologist, Ryan Chetiyawardana (a.k.a. Mr Lyan) has teamed up with chef Doug McMaster to open a new restaurant, Cub, on the former site of his pioneering cocktail bar, White Lyan. The venue is set to blur the boundaries between food and drink by approaching them as a united entity and presenting guests with the…

Ketel One Brunch at Paradise Garage

Day-drinking has become not only acceptable but celebrated with Boozy Brunches popping up left, right and centre all over London. Whilst most offer the expected and easily top-up-able Prosecco or Bloody Mary’s, Paradise Garage – in collaboration with Ketel One Vodka and London Food Month – has gone a different route with a carefully crafted…

London Food Month

This June, London Evening Standard and Diageo World Class Drinks have paired up to deliver London Food Month – a celebration of gastronomy in Kensington Gardens, featuring pop-up food stands and bars, as well as over 400 events across the capital. Sated meandered on down to the opening of the Night Market to see what…

The Napoleon Hotel & Bars

We at Sated love a new concept, but even we were somewhat baffled by the announcement that the storied pair behind Worship Street Whistling Shop and Black Rock had decided to open London’s smallest grand hotel, encompassing one guestroom and – wait for it – three bars. Our interest peaked, we decided to head on…

Best Cocktail Bars in Paris

Paris is synonymous with wine. It figuratively flows through the streets and any Parisian comes with the assumed responsibility of knowing all about its many marvels. However, whilst behind the curve a little for a capital European city, Paris is finally waking up to the endless possibilities that inventive mixology has to offer. And so,…

The Blind Pig

When we found out that one of our favourite London bars – Jason Atherton’s The Blind Pig – was launching its first new cocktail list since the speakeasy opened in 2013, we were a little more than a tad excited. However, once we learnt that the menu had been inspired by classic children’s literature, including…

Best New Bars and Restaurants in Bethnal Green

A few years ago, Bethnal Green was a little-known stop on the Central line, beyond the lights and sounds of bustling Liverpool but not quite in that “not really London” zone which starts around Stratford. The inimitable E. Pellicci and White Horse Kebab House (boasting its ranking as one of the ‘Top 5 Kebabs in…

Soho Whisky Club

I belong to a whisky club. Now, prejudicial creatures as we humans are, the reader of such an assertation might well presume that I am an older aged, white of hair English gentleman, probably from a wealthy background, whose proclivities for the finer things in life have resulted in the onset of gout and a…

Interview: George Keeble, Soho Whisky Club

Gone are the days when Private Members’ Bars were reserved for society’s elite, privileged and frankly quite annoying. Sated catches up with George Keeble, Soho Whisky Club’s inimitable General Manager, to find out what sets this venue apart from the plethora of other tipple houses around London. First things first, let’s talk numbers: how much…